Our Perspective On Gumbo

Gumbo is a Southern 'Soup' dish which traditionally features Sausage,  Chicken, Duck  and/or various types of Seafoods (e.g., Shrimp, Crab, Oysters). The roots of Gumbo are both Cajun and Creole, but regardless of Gumbo’s origin, it’s well known for its Flavors, Spiciness, and ROUX.  Many Southerners would swear, “It’s the Roux which makes the Gumbo.”  There are those who believe “Gumbo must be served with Rice and sprinkled with Gumbo File” to truly be that Southern dish.  Although primarily eaten during the cold weather season in the South, many Southerners who migrated to the West Coast and everywhere else, often enjoy Gumbo year-round.   There are many different versions of Gumbo, with everyone believing their Gumbo is the BEST!!  Regardless of the version, the challenge with Gumbo, is to be able to make it in less than the 3-4 hours it normally takes to make Gumbo from scratch.  With preparation and cooking being so time-consuming many consider Gumbo to be a special occasion dish!  We believe FAMILY’S BEST GUMBO KIT has solved that challenge and WE are able to provide you all the best of Gumbo in about 1 hour or less.   Our Family's roots consist of folk born, breed, and raised in Louisiana. Our Family tradition is a LOVE of Gumbo and we want you to be able to share that love of Gumbo year-round.  So in the words of true Southerners...C’EST SI BON! (It’s So Good!)